Canna-chocolate dipped strawberries

We all know chocolate covered strawberries are the perfect precursor to a romantic evening, bring cannabis into the mix and you’ve got the ultimate combination. Whether you’re making these for a crowd or to enjoy after an intimate dinner they’re sure to be a hit.

canna-chocolate covered strawberries

Serves 4

2 tablespoons canna-coconut oil

1½ cups chocolate chips (milk or dark)

½ cup white chocolate chips (optional)

12 strawberries with stems

Directions

  1. In a microwave-safe bowl, stir chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate is room temperature.
  2. Wash strawberries and pat dry with paper towel; DON’T SKIP THIS STEP. If your strawberries are wet they will ruin the chocolate
  3. Dip the berries into the melted chocolate. Set on parchment paper
  4. Optional: drizzle strawberries with melted white chocolate
  5. Let rest for at least 30 minutes, ideally let them chill in the fridge.

Note: You can swap the strawberries for basically any other fruit (try bananas) or even skip the fruit all together and pour it on ice cream or into moulds.

If a frisky evening is what you’re going for pair these tasty treats with the Canndora HighOnLove Edition and you’ll be in for a wild night!

 canna-chocolate covered strawberries canndora highonlove edition

Recipe adapted from TheCannabist.

Want to learn more about Edibles? Watch the WWC Conference's Topicals and Edibles Panel to learn from the experts, including Bhang CEO Jamie Pearson.


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