Elevated Hostess: Heady Eggnog

Try this elevated eggnog treat!

Watch how it’s made here: Heady Eggnog


6 Eggs

3 cups Heavy Cream

1 tsp Salt

1 tbsp Vanilla Extract

3/4 cup Sugar

1 cup Weed Bourbon Whiskey



Separate egg yolks and egg whites into two bowls.

Add sugar to the yolks and whisk rapidly for 2 minutes.

Add the heavy cream, vanilla extract and bourbon, and whisk until ingredients are distributed evenly.

Place the egg whites in a stand mixer (or use a hand mixer), add salt, and whip on high speed until stiff peaks form.

Gently fold stiff egg whites into the yolk mixture. Grate nutmeg into the mixture while folding.

Refrigerate one hour and serve with grated nutmeg on top.

Did you make this tasty, heady nog? Don't forget to snap a shot of your creation and tag us on instagram @Canndoraclub.

Like this recipe? Check out our recipe for Cannabis Infused Rice Krispies!

Want to learn more about Edibles? Watch the WWC Conference's Topicals and Edibles Panel to learn from the experts, including Bhang CEO Jamie Pearson.

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