Elevated Hostess: Heavenly Chocolate Chip Cookies


2.25 cups All-Purpose Flour equivalent to 2 1/4 cups

1 tsp Baking Soda

1 tsp Salt

.25 cup Infused Butter

.75 cup Uninfused Butter equivalent to 1 1/2 stick, softened

.75 cup Granulated Sugar equivalent to 3/4 cup

.75 cup Brown Sugar equivalent to 3/4 cup, packed

1 tsp Pure Vanilla Extract

2 Large Eggs2 cups Semi Sweet Chocolate Chips

12 oz package 1 cup Nuts chopped, optional


Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop rounded tablespoon onto ungreased baking sheets.

Bake for 6 – 8 minutes or until golden brown. Move to wire racks to cool.

420 Foodie Club is a thriving community and resource for people like you, who love to cook, make, consume and learn about cannabis cuisine. We strive to destigmatize cannabis food as more than just “pot brownies” by showcasing the diversity and creativity of the modern wave of cannabis chefs and edible makers.

Want to learn more about Edibles? Watch the WWC Conference's Topicals and Edibles Panel to learn from the experts, including Bhang CEO Jamie Pearson.

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