Elevated Hostess: Ripple Lemon Cupcakes

Spring is the perfect day to reward yourself with some amazing fresh lemon ripple cupcakes. A touch of cannabis in a scrumptious, beautiful little package.


  • 1.5 cups self-rising flour
  • 1/4 tsp salt
  • 1/4 cup unsalted butter
  • 1 cup sugar
  • 6 ripple packets
    *note: In Canada, this isn’t available yet; add 10 ml of THC or CBD oil or skip this and replace the sugar above with some cannabis-infused sugar instead!
  • 2 eggs
  • 1/2 cup milk
  • 2 1/4 tsp lemon juice
  • 1 tbsp lemon zest
  • 1/4 tsp vanilla
  • lemon cream frosting

What you’ll need

  • 1/4 tsp
  • Tablespoon
  • 1/4 cup
  • 1/2 cup
  • 1 cup


  • Preheat oven to 375° F.
  • Sift together flour and salt. Set aside.
  • In a separate bowl, cream together butter and sugar until light and fluffy, about two minutes.
  • Add the CBD/THC oil or cannabis-infused sugar, and blend for about 30 seconds.
  • Add eggs and blend until incorporated.
  • Add lemon zest and vanilla and blend for another 30 seconds.
  • Alternate adding a bit of the flour mixture, lemon juice, and milk until just incorporated. Do not overmix.
  • Spoon into baking cups. Bake at 375° F for about 17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Top with your favorite frosting once cool and enjoy a fresh spring bite!

Recipe from 420 Foodie Club by Stillwater Brand, the creators of the Ripple Packets.

Photo by Lauren Mancke on Unsplash.

Want to learn more about Edibles? Watch the WWC Conference's Topicals and Edibles Panel to learn from the experts, including Bhang CEO Jamie Pearson.

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