Fun holiday drink! Mojitos for everyone!

Source: “The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks”

Serves 2
THC per serving: 1 milligram


1 fresh lime, cut into small pieces

10 mint leaves, no stems

2 tablespoons coconut palm sugar

2 ounces cannabis-infused light rum

2 ounces coconut rum

ice cubes

splash of coconut water

1 young coconut

½ cup of light coconut milk or coconut cream

2 young coconuts or 2 teaspoons dehydrated unsweetened coconut flakes

wooden pestle or ice cream scooper

2 highball glasses


  • Divide lime, mint, and coconut palm sugar evenly into 2 highball glasses.
  • Grind with a wooden pestle or ice cream scooper for approximately 30 seconds for each glass.
  • Fill glasses with ice and pour 1 ounce of cannabis-infused rum and 1 ounce of coconut rum into each.
  • Add a splash of coconut water and a splash of coconut milk. If you’re using fresh coconuts, scoop out about 2 teaspoons of flesh and add a teaspoon to each glass (or add a teaspoon of coconut flakes to each glass).
  • Mix thoroughly. Serve.

Pin It on Pinterest

Share This